Defeating winter blues with food and exercise

Column by Paul Webster
Posted 2/14/18

If you are like me, the cloudy days of winter are not as energizing as waking up in the spring and summer to beautiful sunshine. According to the National Institute of Mental Health, extreme cases of …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in

Don't have an ID?


Print subscribers

If you're a print subscriber, but do not yet have an online account, click here to create one.

Non-subscribers

Click here to see your options for becoming a subscriber.

If you made a voluntary contribution of $25 or more in Nov. 2017-2018, but do not yet have an online account, click here to create one at no additional charge. VIP Digital Access Includes access to all websites


Our print publications are advertiser supported. For those wishing to access our content online, we have implemented a small charge so we may continue to provide our valued readers and community with unique, high quality local content. Thank you for supporting your local newspaper.

Defeating winter blues with food and exercise

Posted

If you are like me, the cloudy days of winter are not as energizing as waking up in the spring and summer to beautiful sunshine.

According to the National Institute of Mental Health, extreme cases of the winter blues are known as Seasonal Affective Disorder, causing low energy and a feeling of sadness. Even if you are only occasionally affected by the winter blues on those cold and cloudy days, there may be a few changes to your daily routine that can help.

Health experts agree that exercise improves overall health. Studies show that moderate exercise can improve mood, something as simple as walking at a moderate to fast pace for 30 minutes each day. Exercise releases powerful chemicals known as endorphins that make you feel good. Exercise isn’t the only thing that can positively affect your mood.

I adopted a new lifestyle based on whole food nutrition several years ago, and my mood during the winter months has dramatically improved. What you eat not only affects your physical health, it can also alter mood.

Food for mood

A British study by Blanchflower, Oswald and Stewart-Brown published October 2012 showed that seven servings of fruits and vegetables per day improved mood. There have been many other studies that show similar results, but I point out this study because it involved 80,000 randomly selected individuals.

If you think you can’t eat seven servings of fruit and vegetables each day, think again. The key is the serving size, and this study used 80 grams or just under three ounces as a single serving. A typical apple or tomato is more than 80 grams. A half-cup of berries or a little more than one cup of kale would be about 80 grams. I know you are not going to eat seven apples in a day, but two cups of the Sweet Potato Kale Soup recipe in this article would account for nearly three of your seven servings.

Add a half cup of berries with your breakfast and a large salad for lunch, and you have reached seven servings with ease. French fries do not count!

Chicken and the egg

In addition to eating more fruits and vegetables, a 2012 study by Beezhold and Johnston published in the Nutrition Journal showed that the elimination of arachidonic acid from the diet can improve mood, and chicken and eggs are the foods that contribute most of the arachidonic acid in the standard American diet. Arachidonic acid can cause inflammation in the brain, resulting in symptoms of depression.

Chicken isn’t as healthy as you have been led to believe, which will be the topic of a future column.

Perpetual motion or perpetual nutrition?

When it comes to snacking, studies have shown that people who are in a better mood choose fruits and vegetables over processed snack foods. This means when you eat more fruits and vegetables, you will feel better about yourself and, thus you will begin to choose more fruits and vegetables as snacks. I view this concept as perpetual nutrition for health. Take a walk during lunch and eat your fruits and veggies and life will be great!

Paul Webster is a Certified Holistic Nutritionist, Certified Nutrition and Wellness Consultant, Certified Personal Trainer and a professionally trained chef. His opinions are not necessarily those of Colorado Community Media.

Questions and Comments can be set to Info@ServingHealthy.com

Comments

Our Papers

Ad blocker detected

We have noticed you are using an ad blocking plugin in your browser.

The revenue we receive from our advertisers helps make this site possible. We request you whitelist our site.